find new suppliers and review existing ones.introduce new or different methods of brewing.work with the lab team, who carry out further tests to improve products.accurately record raw materials, production stage timings and quality checks.monitor fermentation and check temperatures and the quality of samples, making any necessary production adjustments.purchase raw materials, such as hops, yeast and cereal, making sure they meet the required quality standards.Your responsibilities will vary to a certain extent depending on the size and type of brewery, but you'll typically need to: Technical brewing remains a hands-on occupation, despite increasing reliance on technology. You'll also develop new recipes and products. You may specialise in just one area of production or one type of beer, which is particularly likely in larger breweries, or have responsibility for all aspects of the process in small breweries. Technical brewers manage the beer-making process in order to ensure the high quality and consistency of the end productĪs a technical brewer, you'll oversee the brewing process, taking responsibility for raw materials, operatives and technicians, as well as maintaining the safe and effective running of the plant and machinery.
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